Christian Paradigm Shifts

 www.bettycrocker.com The following recipe is a Fix It and Forget It recipe, page 179 (tweaked a little bit) Makes 4-5 Servings Ingredients: 4-5 boneless, skinless chicken breast quarters 15 oz. can of spaghetti sauce 4oz. can of mushrooms, drained 1/2 tsp. Italian seasoning Directions: 1. Spray crock pot with cooking spray 2. Place chicken in crock pot 3. Pour on sauce, mushrooms 4. Sprinkle with seasoning 4. Cover 5. Cook on high 3-5 hours or low for 6-8 hours 6. Serve over spaghetti or rice

This is what's on the menu this week! It's from my Kraft Foods Magazine. I love their recipes! www.kraftfoods.com Ingrdients: 2 egg s 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend 3 cups frozen broccoli cuts, thawed, drained 1/2 lb. fresh mushroom s, cut into quarters 1/2 cup cherry tomatoes , cut in half 4 green onion s, sliced 2 cans (8 oz. each) refrigerated crescent dinner rolls Directions: HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center o...

Last night, my husband and I went to Panera Bread for dinner. He usually gets New England Clam Chowder but he decided to try something new - French Onion Soup. He loved it!! So he asked me to track down a recipe. I found the recipe online at www.bettycrocker.com . While I have not made it yet, I thought I'd share it as today's recipe. From www.bettycrocker.com Prep time: 50 minutes Total time: 1 hour, 30 minutes Cook time: low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) Serving size: 8 Cost: $8 - $10 Ingredients: Soup:                         3  large onions, sliced (3 cups) 3  tablespoons margarine or butter, melted ...

I'm a day late but better late than never. I plan to make this recipe for the first time this week. My family loves all the ingedients so I'm sure it will be a hit. Prep time: 15 minutes Cook time: 25 minutes or until heated through Serving size: 6 Cost: $8 - $10 Ingredients: 1 jar (24 oz.) spaghetti sauce 1 tsp. Italian seasoning 1 tsp. crushed red pepper 3 cups shredded cooked chicken 2 cups KRAFT Shredded Mozzarella Cheese, divided 1/2 cup KRAFT Grated Parmesan Cheese 2 eggs, beaten 12 rinsed cooked lasagna noodles Directions: 1. HEAT oven to 375ºF. 2. MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up. 3. POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella. 4. BAKE 25 min. or until heated through.     Serve with salad and garlic bread. This recipe was taken fro...

Friends, my husband loves dishes made with stuffing. He can't get enough of them! One of his favorites is the following recipe. It is quick and easy. This recipe is from "Stove Top Recipes". Prep time: 10 minutes Cook time: 20 minutes Serving size: 4-6 Cost: Ingredients: 1 1/2 cups of hot water 1/4 (1/2 stick) butter or margerine, melted 1 Pkg of stuffing mix for chicken 6 small boneless skinless chicken breast halves (1 1/2) lbs) 1 can (10 1/2 oz) condensed cream of mushroom soup 1/2 sour cream Directions: 1. Mix hot water, butter and stuffing mix. Set aside. 2. Spray nonstick skillet with cooking spray. Add chicken, cook on medium heat 5 minutes, on each side. 3. Mix soup and sour cream; pour over chicken. Top with stuffing, cover. Cook on low heat 10 minutes, or until chicken is done. Serve with vegetables,  salad and dessert. Enjoy!! If you try this recipe, please let me know how it turned out.

The following recipe is from my Kraft Magazine, Food & Family. I tweaked it a little for our tastes and family size (original recipe  -http://www.kraftrecipes.com/recipes/better-than-ever-beef-enchiladas-90553.aspx). My family loved this recipe!! My husband wants me to definitely make it again! Photo by Kraft Prep time: 20 minutes Cook time: 20-23 minutes Serving size: 6-8 Cost: $10 - $12 Ingredients: 1 lb. extra-lean ground beef 2cup each chopped green and red peppers 3 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided (I use any brand) 2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided (I use any brand) 12 Sante Fe Homestyle Whole Grain tortillas (about 6 inches) Directions: 1. Heat   oven to 400°F. 2. Brown   meat with peppers in large nonstick skillet. Stir in 1 1/2 cups salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1 cup cheese. 3. Spread 1/4 cup of the...

The following recipe is from Kraft Recipes Food & Family Edition Fall 2006. I've made it a few times and my family loves it. It is fantastic and easy to make!! Prep time: 10 minutes Cook time: 1 hour Serving size: 6-8 Cost: $10 - $12 Ingredients: 2 lb. lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2 egg s, beaten 1/2 cup KRAFT Original Barbecue Sauce , divided   Directions: 1. Preheat oven to 375 degrees 2. Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl. 3. Mix until blended. 4. Shape into a loaf in a greased (use cooking spray) 13 x 9 inch pan. 5. Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).   For a video of this recipe, go to http://www.kraftrecipes.com/recipes/easy-pleasing-meat-loaf-57841.aspx   Serve with potatoes and mixed veggies.   Enjoy!! If you try this recipe, please let me know how it turned out.  

This recipe is from kraftrecipes.com. I have made it several times and my family really enjoys it. I don't always use the name brand products for this recipe. Generic ingredients work fine. Prep time: 20-30 minutes Cook time: 45 minutes or until chicken is done Serving size: 4-6 people Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken , divided 1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces 1 cup hot water 1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1-1/4 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend , thawed, drained Directions: 1. Prehest oven to 400 degrees 2. Sprinkle 1/2 cup of stuffing mix onto bottom of greased 13 x 9 inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir untiil moistened. 3. Mix sou...

I love crock pot cooking! Making delicious homemade meals are easy when using a crock pot. I love the Fix It and Forget It Cookbook. It gives a variety of recipes. It has recipes from appetizers to beverages. I wanted to share my trusty turn to recipe when I am short on time. It is the Creamy Cooker Recipe on page 171. I've modified it a little. Below is the recipe I use. Prep time: 15 minutes Cook time: 4 - 4 1/2 hrs on high in crock pot Serves: 4-6 people Cost: $10-$12 Ingredients: 1 pkg dry onion soup mix 2 cans cream of chicken soup 6 boneless, skinless chicken breast halves Directions: 1. Spray crock pot with non-stick spray 2. Combine dry soup mix and soup in the bottom of crock pot 3. Add chicken, pushing it down into the sauce so it is covered with sauce 4. Cover. Cook on high for 4 - 4 1/2 hours Serve over rice and vegetables. Enjoy!! If you try this recipe, please let me know how it turned out.

This chicken dish is very flavorful. It is easy to make. I usually make enough for left overs. Prep time: 20 minutes Cook time: 45 minutes to 1 hour in oven on 400 degrees Serves 4-6 Cost: $15 Ingredients: 6 boneless, skinless chicken breasts 1 pkg of French's Onions (6 oz) 3 eggs Salt and Pepper to season Italian seasoning (if desired) Directions: 1. Line cooking sheet with foil and spray with non-stick spray 2. Wash and trim fat off chicken 3. Take the French's Onions out of the container and put them in a one quart baggie. 4. Pound onions until they are about bread crumb consistency 5. Empty onions into a bowl 6. Beat 3 eggs in a bowl. 7. Place each chicken breast separately into the egg batter. 8. Dip each chicken breast separately into the onions and cover completely (Before covering sprinkle salt and pepper to taste. Sprinkle Italian seasoning if desired.) 9. Place chicken on baking sheet and cover with foil. Serve with veggies (I use froz...

This is an easy and inexpensive meal to make for your family. It is also very delicious. Prep Time: About 20 minutes Cook Time: 2 1/2 - 3 hours on high in crock pot (if using an oven, an hour & 15 minutes on 375 degrees) Serving size: 8-10 Cost: $11 Ingredients: 2 pkgs of frozen cheese ravioli (25 oz each) 2 jars pasta sauce 1 pkg of Mexican shredded cheese (12 oz) (If you want to spice it up, you can put a few slices pepper jack cheese) Directions: 1. Spray crock pot with cooking spray 2. Put a little sauce to cover the bottom of the crock pot 3. Empty the contents of 1 pkg of ravioli into the crock pot 4. Cover ravioli with sauce (not too heavy though) 5. Sprinkle shredded cheese over the ravioli & sauce 6. Empty contents of  2nd pkg of ravioli into the crock pot 7. Cover ravioli with sauce (this is why you may need to jars) 9. Again, sprinkle shredded cheese over the ravioli & sauce 10. If doing the pepper jack slices, place slices o...

I first heard of tater tot casserole while watching "19 Kids and Counting". This is one of the Duggar family's favorite recipes. I make this dish in the oven and in the crock pot. It is a quick and easy dish to make. Most people have these ingredients already on hand. Prep time: About 20 minutes Cook time: 3 hours on low (crock pot)  or 1 hour if using oven Serving size: 6-8 Cost: About $8 Ingredients: 1 lb ground beef 2 cans of corn 32 ounces frozen tater tots 2   (10 1/2 ounce) can cream of mushroom soup 1 packet dried onion soup mix 1/4 cup 1% milk (optional) Mexican shredded cheese Directions: 1. Brown meat, drain and set aside 2. Spray crockpot with cooking spray 3. Empty the entire bag of frozen tater tots into the crockpot 4. Drain cans of corn and place corn over the tater tots 5. Mix the hamburger, cream of mushroom soup, milk, and died onion soup packet in a large bowl. 6. Place hamburger mixture over the corn (if using the option of shredd...

On Saturdays I will be sharing recipes. These recipes will either be my own creations or recipes from others that I have tried and enjoyed. My goal is to provide quick, inexpensive, family friendly meals. My husband named this creation of mine - Cheesy Pepperoni Chop Suey Bake. Prep time: About 20 minutes Cook time: 30 minutes Serving size: 4-6 Cost: About $13 Ingredients: 1 pound of hamburger or turkey burger - I use either in this recipe 1 pkg of pasta - I use Penne or Cavatappi - any brand 1 jar of pasta sauce - I use Aldi brand sauce 2 cups of shredded Mexican cheese 4 oz. of pepperoni (regular or turkey) - I just eye it to see if it is enough. 5 slices of Pepper Jack cheese (this is optional but it gives the dish a nice spicy flavor) Italian seasoning to taste Directions: 1. Preheat oven to 350 degrees. 2. Boil pasta to box directions. Drain and set aside. 3. Brown hamburger/turkey burger. Drain and set aside. 4. Spray 9 x13 pan ...